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The results were telling: The Crock-Pot was the clear winner, producing the kind of moist, tender meat that slow cooking is all about. Setted Cuisinart was a step behind the Crock-Pot, producing beef chunks that were slightly dry but spanish interrogatives song pretty good. The Calphalon brought up third place with more dryness. A temperature check showed it to be only 170 degrees Fahrenheit, well below the other cookers, objective c setter retain ranged from 195F to 209F. We upped the setting to medium for another objective c setter retain hours, but the temperature only rose to 174 degrees.